£27

Ticket sales close Monday 4 April

Dress: Nicely!

MENU

Smoked mackerel, apple and beetroot salad with creamed horseradish dressing

Petit pain & butter

(Served in the large sharing bowls)

~~~

Sauteed breast of chicken in green peppercorn & Dijon mustard cream sauce

Thyme & garlic roasted new potatoes

Buttered green beans

~~~

Easter meringue nest filled with strawberry mousse, red fruit coulis, topped with chocolate mini eggs

~~~

Cheese and biscuits

~~~

Coffee & mints

~~~

Complimentary bottle of fine port

Please inform Denis & Lesley Spencer of any allergies or dietary requirements by Monday 4 April at spencerdining@outlook.com

Proceeds of the raffle will be split between The Aldingbourne Trust and the Ukrainian Disaster fund - with lots of chocolate prizes.

And a themed quiz

Booking

How to Choose a Table and Book :-

You must be logged in to the website, then select a table with sufficient places for your booking. Book for each person in your party.

Go to "Basket", then "Payment", then use "Go Cardless" to pay. If and only if you are not registered for "Go Cardless", please use the Bank Transfer facility as an alternative.

Once you have paid, you will see "Success" as a screen message and you will receive an email, confirming your booking.

Waiting List :-

We have set up a waiting list, which you can use if insufficient places are left. Please book and "pay" for a place on the waiting list. Follow the above procedure, but the charge will be zero. If spare places do become available - eg due to illness, then we will contact you to let you know - so make sure your email & phone number are up to date in your membership profile.

If you have any problems or need help, please contact - esscwebmaster2021@gmail.com

Please bear with us, we are trying this on-line table choice system for the first time and are keeping our fingers crossed that it will work!

Tide times

Tide data for ChichesterHarbourEntrance

Last updated 5:26am on 24 April 2024