CRUISER REGATTA SUPPER

SATURDAY 26 SEPTEMBER 2026

7.00 FOR 7.30

OPEN TO ALL CLUB MEMBERS AND ALL SAILORS TAKING PART IN THE CRUISER REGATTA

And all non sailing members and visitors are welcome

MENU

SERVED FROM THE BUFFET TABLE IN THE FUNCTION ROOM

Beef Bourguignon served with Rice & a panache of vegetables

~ or ~

Chicken Chasseur - Served with buttered new potatoes & panache of vegetables

~ or ~

Mediterranean Vegetable Lasagne (V) Served with salad

£14.50

DESSERT

Honeycomb Golden Nugget Cheesecake

£5.50

To reserve your place, please email numbers and choices direct to the caterers Paul and Kerry at slipperdining22@gmail.com by Wednesday 23 September 2026 so we know how many to cater for.

Please inform us of any dietary requirements when booking

Pay on the night - card or cash

We look forward to seeing you.

We will also be holding the prizegiving for the Cruiser Regatta during the evening

Last updated 12:33pm on 8 September 2026